As we enter spring on the beautiful North Coast of KZN, MyBallito has been
inundated with requests from our audience to share some recipes that scream
Sun, Sea and warm, humid days.
We decided to chat to an expert to give us advise on how to get the most out of spring/summer
when it comes to food.
As South Africa’s first Michelin star Chef – world-famous restaurateur, and
all round food hero – Jan Hendrik van der Westhuizen is the perfect
person to chat to regarding our quest for beautiful food.
Jan-Hendrik owns the Restaurant Jan, a Michelin star masterpiece in Nice – and
even has his own television show of the same name:
